DAILY INNOVATION BRIEF by Edward Kane, Journalist
D A ILY INNOVATION BRIEF By Journalists Edward Kane & Marya nne Kane EXPERTS: MICROWAVES MAY BE NUTRITION SAVERS Source: Stock Some nutrition experts are debunking the myth that microwaves remove nutrients from foods. Here's what we know: In a new study from Chung Buk National University in China, a clinical dietician has shown that boiling, frying and stir-frying decreases the nutrients in food Microwaves have been shown to preserve nutrients Major reasons microwaves can preserve nutrients: Microwaves use on average an air temperature of 350-degrees Microwaves use less time to heat fo...