DAILY INNOVATION BRIEF by Edward Kane, Journalist
D A ILY INNOVATION BRIEF By Journalists Edward Kane & Marya nne Kane NEW SCIENCE: YOUR NEW, HEALTHY CHOCOLATES Source: Stock & ETH Zurich Americans eat an astounding 3 million tons of chocolate every year. Some of the best chocolate delicacies are made in Switzerland. Now, Swiss scientists from the prestigious ETH Zurich have re-invented the recipe for chocolate in order to make it more healthy, sustainable and as flavorable. Here are some key facts: Chocolate is made from cacao seeds and then loaded with sugar and saturated fatty acids, making it delicious but a big risk for diabetes, heart disease and weight gain Swiss scientists have revolutionized the recipe They use part of the cocoa fruit that's typically discarded They harvest the fiber-rich inner wall and combine it with the ju...