DAILY INNOVATION BRIEF by Edward Kane, Journalist
D A ILY INNOVATION BRIEF By Journalists Edward Kane & Marya nne Kane NOTHING LIKE FEELING JEALOUS OF GLADIATORS SIPPING WINE 2000 YEARS AGO BETTER THAN TODAYS Source: Stock A recent scientific study of earthenware vessels used in wine fermentation challenges age-old negative views and makes a case that ancient wines may have rivalled fine wines of today. Here's what we know: Previous misconceptions about the poor quality of ancient Roman wines developed from the lack of insight into fermentation in clay jars It's been scientifically found that the Roman winemaking procedure and current processes produce comparable aromas and tastes One big difference...