Daily Innovation Brief by Maryanne Kane, Journalist
D AILY INNOVATION BRIEF By Journalists Edward Kane & Maryanne Kane YOUR FUTURE FISH AND CHIPS Scientists at Israel's Steakhold Foods in partnership with Singapore's Umami have created the world's first lab grown fish fillet The fish is said to look and taste like the real thing - flaky and melts in your mouth Cells were grown in the lab to create and then 3D print the lab grown fillet This innovation is not just a lab experiment, the scientists are taking their fish to commercial markets for sale within a few months The scientists expect to be able to lab produce a num...